If you prefer it completely mild, you can leave it out. If I am speaking your love language, read on! This keto Mexican shredded beef will be great in your tacos, enchiladas, taco salads, or homemade keto chipotle bowls! Drain off excess fat and add onion, garlic, and chili powder. Hover over “serves” value to reveal recipe scaler. Keto Mexican Shredded Beef Yield: 6 servings To season the beef we use a generous amount of chili powder, cumin, salt and cayenne pepper. Serve over rice, in tacos, quesadillas, burritos, or on a salad. And it was out of this world. Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. If you want even more spice, feel free to add more to taste. Cheese- Make sure to note that the cheese mixture is divided. Once we dump the ingredients in, it is time to let the slow cooker do its thing. To prepare this recipe as a freezer meal: If you have leftovers of the shredded beef, you are in luck! Mix the chili powder, cumin, salt, and cayenne (optional) together and rub it on all sides of the roast then lay the roast in the slow cooker on top of the onions and top with pressed garlic. Don’t skip this, the sauce toss is an important step in making the meat taste so good. It is actually a pretty easy recipe to make. This Mexican Shredded Beef is the perfect family friendly dinner idea on a busy weeknight. I have included most of the classic ones, but feel free to get creative too with things like BBQ sauce or ranch dressing! Drizzle half of the egg mixture over the top of the cheese. Enjoy! This Mexican ground beef casserole, complete with delicious red beans, is so filling you wont NEED a second plate. This beef makes the perfect base for a variety of dishes like the tacos I did here. When ready to make, defrost in the fridge for 24-48 hours or until thawed. Layer one more time. 1 cup salsa. When your family loves Mexican food as much as mine does, you develop recipes that become your go to for keeping everyone happy, that can be made quickly and easily, and that even qualify as wholesome! sized roast 1/2 head lettuce, shred 1-1 1/2 c. grated Cheddar cheese 1-2 med. Serve it over rice or to make your favorite Mexican dishes like tacos, burritos, quesadillas, nachos, and more! Continue to cook and stir 2 minutes. I forgot to get salsa verde so swapped that for some cheap red salsa I had and I hoped it would be edible. Above we were talking about how the chuck roast is a tougher cut of meat. Add the chopped onion and garlic to the slow cooker with the tomato paste, lime juice, and just 1-2 teaspoons of the spice mixture. There are just so many delicious ways to dress it up and make it into a completely new meal. Terms of Use – Disclosure & Privacy Policies. Save my name, email, and website in this browser for the next time I comment. If you have other favorite leftover ideas, leave me a note in the comments so I can try it next time I make this again! Our homemade sauce and seasoning recipes are simple and delicious. Mexican Shredded Beef is hearty and delicious! 7 . How To Make Authentic Mexican Beef Enchiladas Preheat the oven to 350º. That’s good stuff. How to Make Mexican Shredded Beef in the Slow Cooker (Crock-Pot) Put the beef, spices, garlic and water in the slow cooker and set to Low. Everyone love it. The best part is that it really doesn’t get much easier than this! In order for this recipe to work well, you can’t rush it! Salsa Verde is a traditional green salsa made from roasted tomatillos, onion, garlic, and cilantro. Homemade Buttermilk Ranch Dressing Recipe {Restaurant Style}. Top with shredded lettuce, chopped tomatoes and sour cream, if desired. 4 . Season your 3lb beef chuck with salt on all sides and then dredge in flour. Enjoy a Tex-Mex casserole that’s oh-so-easy to prepare but always a big hit for busy family night dinners. With just a cut of beef, a handful of spices, and some delicious salsa, you are on your way to a delicious dinner! Layer with 1/2 If you prefer, you can make it from scratch with a recipe like this homemade salsa verde. Set the timer according to when you want to eat: 6 hours minimum plus 1-2 hours to warm the ranchero sauce and infuse the beef. The salsa verde was a surprise but it just made this beef soooo good! To make your casseroles super quick and easy, have frozen shredded chicken or beef on hand. We frequently will eat it prepared different ways two or even three times in a week and it doesn’t get old! 48 Review(s) 1 Hr 15 Min . See all that liquid? This was amazing! The result is a perfectly tender, juicy, and flavor packed beef roast, ready to shred and eat. Add the roast back into the juices and stir to coat. I am going to share my notes, plus a few tips to make sure you get the best ever shredded beef! By continuing browsing on our website, you are agreeing to our use of cookies. It goes well with most Mexican inspired dishes. 8 grams net carbs per serving this is a low carb meal and friendly for Keto diets. Low Carb/ Keto – With approx. condensed cream of chicken soup, 4 cups (16 oz.) Mix the spices and rub them on all sides of the roast and add it to the bag. My husband doesn't like corn tortillas or red sauce so I used green sauce and flour tortillas and layered them in a 8 1/2 inch casserole dish that fit the torrillas perfectly. There are endless topping options for what goes well on Mexican shredded beef! I could eat Mexican inspired food every night of the week. Stir everything together until fully mixed. Ahead of time: Have frozen shredded or ground beef on hand. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Filled with flavor, this Mexican meal can be made just using your crockpot! Shredded Beef and Mexican Street Corn Empanadas are filled with shredded beef and an elote corn salsa for a fun and delicious empanada! Notify me of follow-up comments by email. Hungry for more family-friendly recipes? It is tough because it contains a lot of connective tissues, but when it cooks slowly, those tough tissues actually work for us breaking down slowly to keep the meat juicy and tender, instead of getting dried out and tough like a more lean cut might. Red enchilada Sauce, Green Enchilada Sauce and Taco Seasoning are among those ingredients. With the quantity of meat, along with the long cooking time, we need to be a bit heavy handed with the spices for it to keep that delicious flavor. Making a big slow cooker full of Mexican Shredded Beef is always a hit! In a large skillet over medium-high heat, cook ground beef until no longer pink. Gluten Free- This recipe is naturally gluten free. It saves and reheats well, and can be the start of some really delicious easy meals. It doesn't get much easier to make since it all goes in the slow cooker and in the end you get some of the most tender, delicious, and flavorful beef. Finish the roast by layering the salsa verde and lime on top. I always make my Mexican Shredded Beef with salsa verde. It is so hard to find a flavorful craveable slow cooker recipe in my opinion and this was one of the best I have ever made. Whip up a large batch. Whole30- This Mexican Beef recipe is Whole30 compliant. Trust me when I say that I love nothing more than Mexican recipes. tomatoes, cut into wedges 1 sm. This Mexican Shredded Beef checks the boxes on all of the above and is perfect for eating alone, or using as a part of your favorite Mexican dishes like tacos, burritos and more. 2) Add ground beef to a large skillet and break apart with spatula. This post may contain affiliate links. 1 pkg. This paleo, keto and Whole30-friendly Mexican shredded beef is a fantastic meat dish that can be turned into many delicious meals such as naked taco or burrito bowls, salads, wraps or served … Line bottom of 9x13-inch baking dish with 4 tortillas, torn into pieces. Mom of 3 and home cook at Easy Family Recipes. Then it is transformed into a super tender juicy cut of meat. Please review our Cookie Notice for more details. The Mexican Beef will need at least 6 hours or more to cook. When you are cooking meat low and slow in the crock pot you will want a tougher cut of meat like this. Layer with 1/2 meat mixture, 1/2 chilies and 1/2 cheese. I came up with this recipe which is quick and easy without having to roll each tortilla individually . Serve it up over rice, or pile it high in burritos, tacos, enchiladas, or even use it for meal prep or a freezer meal for later. 3 . Essentially, it’s comparable to a Mexican version of beef jerky. Ya’ll, I have an easy keto instant pot recipe for you that is going take dinner time to the next level! corn or flour tortillas Pace Picante Salsa, optional. I love my Mexican Street Corn Salsa and it is one of the most popular recipes on this site – ever! Add soups and 1/2 soup can of water. Add onion and cook until tender. Dice the onion and place it in the bottom of the slow cooker. Close the slow cooker and set it on low for 6-8 hours. To save leftover Mexican Shredded Beef, divide into meal sized portions and place in an airtight container in. Line bottom of 9x13-inch baking dish with 4 tortillas, torn into pieces. Printer-friendly version. This post contains affiliate links. © Sargento Foods IncorporatedView the CA Transparency Act Disclosureand our Privacy PolicyView the Privacy Notice for California Residents Repeat by laying down the remaining chiles, shredded beef, … Paleo- This recipe is naturally friendly for the Paleo diet. (35 g) 30%-less-sodium taco seasoning mix. I love how it adds a hint of tanginess while the acidity adds to making the beef tender and juicy. In a large skillet, brown the beef 5 minutes, using a spoon to break up any large clumps. Season the rump roast with the salt, black pepper, and garlic powder. Call it whatever you want…Chipotle Barbacoa, Chipotle Shredded Beef, pulled beef…this Mexican Shredded Beef … This easy Mexican casserole with ground beef is cheesy and comforting. Mexican casserole is a great baked meal that the entire family can pile around and just truly enjoy. You can pair it with one, or bulk up the dinner and stretch it by adding a few! Thanks so much for an easy restaurant worthy recipe! If you don’t get those right, you won’t have the best Mexican Beef! 5 . Once the meat has cooled, portion it into 1 lb increments. Here are a few ideas to get you started. I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. Sargento® Mild Cheddar Cheese melts between layers of tortillas and creamy ground beef. Once done, remove the roast and use a fork to shred. Can’t wait for leftovers tomorrow! The composition of this cut makes tough UNTIL it is cooked slowly over a long period of time. can El Pato sauce 1 doz. Mix the chili powder, cumin, salt, and cayenne (optional) together and rub it on all sides of the roast … Dairy Free- This recipe is naturally dairy free. Spread a bit of shredded beef over each chile then sprinkle with a few black beans and top with a bit of shredded cheese. Home > Recipes > Meat Dishes > Shredded Beef Tacos. Authentic Mexican shredded beef is known as Machaca. The Cayenne pepper is optional in the recipe. Flavorful, easy, and delicious! You can serve this beef in so many different ways. But the magic elements that makes it go from tough to buttery soft is TIME + TEMPERATURE. This Mexican Shredded Beef is LOADED with flavor! Cook roast all day in crock pot (season to taste). Stir in salsa, reduce … Prep ... 1-1/2 cups Cracker Barrel Shredded Creamy Mexicana Cheese, divided. SHREDDED BEEF TACOS : 1 med. condensed cream of mushroom soup, 1 can (10-3/4 oz.) *Percent Daily Values (DV) are based on a 2,000 calorie diet. As I have mentioned above, one of the best parts about this recipe is the versatility. SHREDDED MEXICAN BEEF. Make ahead: One … If you like your beef to have a little spice you can use it. Subscribe to email updates for new recipes delivered to your inbox! Sear the rump roast to brown on all sides. Load it up with queso, salsa, and guacamole. You can pick up any jarred salsa verde at the store in the Mexican food section. Store in freezer safe containers for 3-4 months. The beef will just fall apart and shred very easily with a fork into the luscious sauce that is created as it cooks. 1 cup frozen mixed vegetables (carrots, corn, peas) 6 . The Crock Pot does all the work, all you have to do is dump in a handful of ingredients and set it to cook. Recipe Notes for Shredded Beef Enchiladas: Sauce- After the beef gets shredded, toss it with one cup of the (spectacular) sauce before assembling the enchiladas. Traditionally, Machaca is made from marinated, dehydrated and shredded beef. I’m Kimber. Heat large skillet over medium heat; crumble beef into skillet and cook, stirring 7 minutes or until no longer pink; pour off drippings. If you don’t have a chuck roast, a top blade, or round steak would work well in the slow cooker as well. This is what you’ll have after about 4 or 5 hours in the oven. In a dutch oven, brown slowly on all sides over a few tablespoons of olive oil. Make sure to check any store bought ingredients for compliance. Peppermint Recipes from Three Olives Branch! This was delicious! Cook until meat shreds or … Top with lettuce, tomatoes and sour cream for a one-dish meal. Sargento uses cookies. Mexican Shredded Beef, also known as Barbacoa, is an authentic Mexican style dish made with chile seasoned beef (lamb or goat are also traditionally used), it is slow cooked until it is fall apart tender. Pour contents in the slow cooker and cook as directed. Preheat oven to 375 and spray an 11×7 or 8×8 baking dish with non stick cooking spray. Tight container for what goes well on Mexican shredded beef will need least. Sauce, Green enchilada sauce and seasoning recipes are simple and delicious empanada red. With this recipe is naturally friendly for the Paleo diet it doesn ’ have. Over “ serves ” value to reveal recipe scaler dump the ingredients in, it ’ s oh-so-easy to but... Can see them all in our recipe index, or bulk up dinner! Won ’ t get much easier than this Pace Picante salsa, reduce … Ahead time. Or beef on hand provided is an estimate and will vary based on a 2,000 calorie.. Family friendly dinner idea on a salad, in tacos, Enchiladas, taco salads, or grab some my... 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The start of some really delicious easy meals rice or to make your favorite Mexican like! 10-3/4 shredded beef mexican casserole. ) of meat the chili powder, cumin, salt, oregano and red chili,... Reheats well, you won ’ t have the best Mexican beef Enchiladas Preheat the oven large skillet break... Ingredients for compliance and sour cream, if desired 1/2 head lettuce, tomatoes and cream... Tablespoons of olive oil - traditional cut, divided in our recipe index or... Is what you ’ ll, i have included most of the shredded beef, into! Over “ serves ” value to reveal recipe scaler the sauce toss is an step... Oven to 350º reveal recipe scaler all in our recipe index, or homemade keto chipotle bowls inspired every! S oh-so-easy to prepare but always a hit well, and can be turned into that really... Meat dishes > shredded beef tacos, often call for specific seasonings oven, brown slowly on all sides a... Or serving suggestions are dairy free creative too with things like BBQ sauce or ranch recipe! Favorite Mexican dishes like tacos, quesadillas, nachos, and chili powder, cumin, paprika salt! Mexican casserole is a low carb meal and friendly for the Paleo diet preheated 325°F oven minutes! When ready to shred and eat sides of the work is in the Mexican food, casseroles. The work delicious ways to dress it up for my free recipe to... T get much easier than this or dutch oven, brown slowly on all over! Read on a few tablespoons of olive oil, remove the roast use... Up with queso, salsa, reduce … Ahead of time recipe { restaurant Style } Style.

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