/* 160x600, created 7/28/11 */ Forgot account? //--> Description Murukku is a savory, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. Pipe through murukku mould into a flat plate to form a spiral. $14.49. Add hot ghee and gently with fingers mix to get bread crumb consistency. Method : Mix together the flour, salt and chile powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Heat the oil and deep fry until golden. Due to the Extremely High Volume of Orders, Our Processing Time is Significantly Delayed. Stop to press when you get medium bangle size circle. You must be logged in to post a comment. First, wash and soak the rice, along with the red chillies, in sufficient water for atleast 3 hours. Colombo has several excellent Tamil restaurants (this blog is a good place to start), and you’ll spot Jaffna Curry on menus pretty much everywhere.If you want a more hands-on taste, check out our Sri Lanka Real Food Adventure. , 1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent. The snack's name derives from the Tamil word for "twisted", which refers to its shape. GA_googleFillSlot("160x600");